| 6 lbs. tomatoes, peeled and quartered |
1 lb |
$1.99 per pound
|
$1.99 |
| 2 to 3 med. onions, minced |
3/8 onions |
$0.79 per pound
|
$0.08 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 teaspoon paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 3/4 teaspoon rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 green pepper, seeded and minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 stalks celery, cut in pcs |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.77 |
| Total Recipe |
$16.61 |
Suggestions?