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Receta Basic Green Salad with Vinaigrette
by Wendy Saxena-Smith

Basic Green Salad with Vinaigrette

Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chopped flat-leaf parsley
  • 1/2 teaspoon finely chopped garlic
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground pepper, to taste
  • 8 cups mixed salad greens

Direcciones

  1. Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.