Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Irish Sausages / From Irish Traditional Food,' imprimido.

Receta Basic Irish Sausages / From Irish Traditional Food,
by Global Cookbook

Basic Irish Sausages / From Irish Traditional Food,
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb Lean pork
  • 8 ounce Pork fat, without gristle
  • 1/2 tsp Grnd allspice
  • 1 tsp Salt
  • 1 x Fresh-grnd pepper
  • 1 x Healthy pinch dry sage or possibly marjoram
  • 1 ounce White breadcrumbs (optional)
  • 1 x Grnd ginger, mace, nutmeg
  • 1 x Cloves, cayenne pepper

Direcciones

  1. Mince the meat and fat twice, then mix very well and season. (Fry a tsp. or possibly so each time to check the flavor till you get it the way you like it.) Add in the herbs and breadcrumbs and any spices used. Fill skins as usual.