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Receta Basic Low Fat Scones
by Global Cookbook

Basic Low Fat Scones
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  Raciónes: 10

Ingredientes

  • 3/4 c. Unbleached white flour plus extra for rolling dough
  • 1 tsp Baking pwdr
  • 1 tsp Granulated sugar
  • 1/4 tsp Baking soda
  • 1/8 tsp Salt
  • 3 Tbsp. Butter
  • 1/4 c. Low-fat small-curd cottage cheese
  • 2 Tbsp. Low-fat buttermilk

Direcciones

  1. Preheat oven to 425 degrees.
  2. Into large bowl, sift together 3/4 c. flour, baking pwdr, sugar, baking soda and salt. Sift mix again. Add in butter; mix just till crumbly. Add in cottage cheese. Add in buttermilk and combine briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft and satiny.)
  3. Lightly flour board. Roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 min, till just golden brown.
  4. Yields 10 to 12 scones.