Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Mashed Potatoes' imprimido.

Receta Basic Mashed Potatoes
by Kelly Christensen

Basic Mashed Potatoes

Found this on another section of this site and wanted to capture it on my own.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4 medium potatoes, washed and chopped into 1/2 inch pieces
  • 10 cups of water
  • 2 tbsp. salt plus a pinch more to taste
  • 1/2 cup heavy cream, warm
  • 2/3 stick butter, melted
  • black pepper
  • 2 green onions, diced

Direcciones

  1. Bring potatoes and water to a boil. Add salt. Reduce heat to medium and cook until fork tender (about 20 minutes). Drain in a colander. Return the potatoes to the pot and add cream and butter. Add additional salt and pepper to taste. Use fork or masher and top with green onions.
  2. Add cheese or bacon