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Receta Basic Meat Sauce With Frozen Cherries
by CookEatShare Cookbook

Basic Meat Sauce With Frozen Cherries
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Ingredientes

  • 1 quart. fresh frzn tart cherries, defrosted
  • 1 c. water
  • 2 1/2 tbsp. cornstarch
  • 2 teaspoon vinegar
  • Red food coloring, as needed

Direcciones

  1. Drain cherries, reserve juice. 2. Combine cornstarch and water; stir cornstarch mix into cherry juice. Cook till thick and clear. 3. Add in cherries, vinegar, and red food coloring.