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Receta Basic Millet
by Global Cookbook

Basic Millet
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  Raciónes: 6

Ingredientes

  • 1 c. Uncooked millet
  • 2 c. Vegetable broth Salt Grnd black pepper

Direcciones

  1. Place millet in a large, heavy pot. Stirring frequently, toast over medium heat till golden brown. Add in broth and salt and pepper to taste. Bring to a boil, cover and reduce to a simmer. Cook about 20 min, till the liquid is absorbed. Remove from heat and let sit, covered, for 10 min.
  2. Fluff with a fork; adjust seasonings.
  3. Yield: 6 servings.