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Receta Basic Oat Bran Pie Crust
by CookEatShare Cookbook

Basic Oat Bran Pie Crust
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Ingredientes

  • 3/4 c. all purpose flour
  • 1/2 teaspoon salt (optional)
  • 1/3 c. butter cool
  • 1/2 c. oat bran
  • 1 T brown sugar
  • 3 T very cool water

Direcciones

  1. Lightly oil 9 inch pie pan (I use Pam). Preheat oven to 425 degrees. Put together flour, oat bran, salt (if you like) and brown sugar. Using a pastry blender, cut in butter till mix is of coarse crumbs. Add in water and stir till the dough takes on the shape of a ball. Turn out on lightly floured surface. Knead a couple times. Roll with a rolling pin. Bake 12 to 15 min at 425 degrees. If you omit the sugar, you will have a crust which is idea for quiches and savory entrees. The dough is easy to roll. Yields: 1 - 9 inch pie crust.