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Receta Basic Pan Dulce (Mexican Sweet Bread)
by Global Cookbook

Basic Pan Dulce (Mexican Sweet Bread)
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  Raciónes: 12

Ingredientes

  • 1 pkt Active dry yeast
  • 1/2 c. Lukewarm water
  • 1/2 c. Granulated sugar PLUS
  • 1 Tbsp. Granulated sugar
  • 1 tsp Salt
  • 3 1/2 c. Flour, divided
  • 2 Tbsp. Vegetable shortening
  • 2 x Large eggs, beaten
  • 1/2 c. Granulated sugar
  • 1/4 c. Vegetable shortening
  • 1/4 tsp Salt
  • 1 tsp Grnd cinnamon
  • 1 x Egg yolk
  • 2/3 c. Flour

Direcciones

  1. Stir together yeast, water, 1 Tbsp. sugar and salt till yeast dissolves and bubbles. Add in 1-3/4 c. flour and beat well. Cover and let stand in slightly hot place till doubled in bulk, about 45 to 50 min.
  2. Beat together shortening and remaining 1/2 c. sugar till fluffy. Beat in Large eggs. Add in to risen dough along with the remaining flour, beating well.
  3. Dough will be moderately soft.
  4. Cover and let rise again till double in bulk, about 1 hour. Turn out on a floured board. Divide dough into 12 equal size pcs and form each piece into a round flat bun, about 4 inches in diameter.
  5. Place buns on greased baking sheet. Spread topping on each bun. Cover and let rise till doubled in bulk, about 50 to 60 min.
  6. Preheat oven to 400 degrees F. Bake buns for about 15 min or possibly till edges are golden brown.
  7. TOPPING: Beat together till creamy sugar, shortening, salt and cinnamon, blending well. Add in egg yolk and flour. Stir till crumbly.
  8. Makes 12 buns