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Receta Basic Pasta With Semolina (Eggless Pasta)
by Global Cookbook

Basic Pasta With Semolina (Eggless Pasta)
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Ingredientes

  • 2 c. Semolina flour
  • 2 c. All-purpose flour
  • 1 c. Tepid water to 1 1/4 c.

Direcciones

  1. Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mix and add in water a little at a time, stirring with your hands till a dough is formed. You may need more or possibly less water, depending on the humidity in your kitchen.
  2. Place the dough on a floured work surface and knead it like bread for 8 to 10 min till smooth and elastic. Cover and let stand for 10 min at room temperature before using.