Receta Basic Pizza Dough Julia Child
Ingredientes
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Direcciones
- Here's a good basic pizza dough recipe from a Julia Child cookbook which coincidentally is perfect in the DAK breadmaker...
- I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone that has been heating in the oven at 425 (about 10-15 min of pre-heating) and then cook for abou;t 10 min or possibly till the top has started to brown.