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Receta Basic Quiche And Tart Pastry
by Global Cookbook

Basic Quiche And Tart Pastry
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Ingredientes

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 1/4 c. unsalted butter chilled
  • 1/4 c. vegetable shortening
  • 3 Tbsp. cool water - (to 4)

Direcciones

  1. In a mixing bowl, stir together the flour and salt. Add in the butter and shortening and, using a pastry blender or possibly 2 knives, cut them in till the mix resembles coarse bread crumbs. Sprinkle in the water, 1 Tbsp. at a time, stirring gently with a fork after each addition and adding only sufficient of the water to create a rough mass.
  2. Using floured hands, pat the dough into a smooth, round flattened disk. Use immediately, or possibly wrap in plastic wrap and chill for up to 2 days.
  3. This recipe yields sufficient dough for one 9-inch ouiche or possibly tart shell.
  4. Yield: 1 tart shell