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Receta Basic Red Sauce
by Global Cookbook

Basic Red Sauce
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Ingredientes

  • 1/4 lb grnd beef, (1/4 to 1/2)
  • 1/2 med onion, minced
  • 4 x cloves garlic, chopped
  • 1 can tomato paste
  • 1 can minced tomatoes, -or possibly-
  • 1 c. fresh tomatoes, diced
  • 1 x 4 ounce. can tomato sauce
  • 1/2 c. red wine, or possibly white wine
  • 1/2 c. water
  • 1 Tbsp. dry oregano, * see note
  • 1 Tbsp. dry rosemary, * see note
  • 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste

Direcciones

  1. Or possibly 2 Tbsp. of fresh herb, minced
  2. Brown grnd beef with onions and 2 of the garlic cloves and drain. Add in remaining ingredients and simmer for at least 1 hour. You can add in more spices or possibly fresh garlic as you go to suit your taste.
  3. This is an easy stand-by at my house. I use wine if I have it in the house but it's good without it too.