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Receta Basic Red Simmered Pork
by Global Cookbook

Basic Red Simmered Pork
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  Raciónes: 8

Ingredientes

  • 3 lb Pork
  • 1 x -(up to)
  • 2 c. Water
  • 4 slc Fresh ginger root
  • 1/2 c. Soy sauce
  • 2 Tbsp. Sherry
  • 1 tsp Salt
  • 2 tsp Sugar Additional ingredients are in instructions, if you like

Direcciones

  1. Cut pork in 1-1/2inch cubes. Place with water in a heavy saucepan and bring quickly to a boil.
  2. Meanwhile, slice and crush ginger root. Then add in to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
  3. Add in sugar. Turn meat over and simmer, covered, 30 min more.
  4. VARIATIONS: For the white sugar, substitute brown sugar.
  5. In step 2 add in any of the following:2 scallion stalks, cut in 1-inch sections
  6. 2 garlic cloves, crushed
  7. 2 cloves star anise
  8. 1 c. onion, sliced
  9. 1/4 lb. dry Chinese cabbage (soaked); omit the salt
  10. 1/4 lb. salted haddock or possibly other dry fish (soaked), cut in 1-inch squares; omit the salt
  11. In step 3, add in 1/2 c. lily buds (soaked) and 2 Tbsp. cloud ear mushrooms (soaked).
  12. During the last hour of cooking, add in any of the following:
  13. 1 bunch carrots, peeled and sliced rolling-cut style
  14. 2 Pounds Chinese white turnips, peeled, cut in 1-1/2 inch cubes
  15. 6 celery stalks, cut in 1-1/2 inch sections
  16. 6 or possibly more Large eggs, hardboiled and shelled
  17. 2 c. fresh squid, cut in 1-inch sections
  18. 1/2 lb. peastarch noodles, boiled 20 min, then liquid removed, and added with 1-1/2 c. boiling water
  19. During the last 20 min, add in 2 or possibly 3 bean curd cakes, cut in quarters or possibly cubed, and/or possibly 2 c. bamboo shoots, cut in large chunks.
  20. During the last 3 min, add in 1 can abalone, cut in 1/4-inch slices.
  21. Also substitute 1 c. abalone liquid for the water in step 1.