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Receta Basic Red Wine Marinade
by Global Cookbook

Basic Red Wine Marinade
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Ingredientes

  • 2 c. Dry red wine (Beaujolais, Chianti, merlot, pinot noir)
  • 1/2 c. Extra virgin olive oil
  • 3 x Garlic cloves, peeled, sliced
  • 1/2 tsp Each: salt, freshly grnd black pepper

Direcciones

  1. Preparation Time: 10 min
  2. Yield: 2 1/2 c.
  3. Combine all ingredients in non-reactive bowl. Use to marinate 2 pounds beef, venison, duck, buffalo, turkey, tuna and oily fish such as salmon and mackerel. (Beef, game and duck can marinate overnight; fish should marinate no longer than 1 hour.) Variations: Add in up to 1 Tbsp. minced fresh herbs such as thyme, rosemary, basil or possibly sage.