| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x garlic clove peeled, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. long-grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 1/2 c. rich chicken stock, rich beef stock, or possibly rich vegetable stock, or possibly canned broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| Total per Serving |
$0.69 |
| Total Recipe |
$2.78 |
Suggestions?