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Receta Basic Rice Pudding
by Global Cookbook

Basic Rice Pudding
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Ingredientes

  • 1/3 c. Rice
  • 2 Tbsp. Butter
  • 4 c. Lowfat milk
  • 3 Tbsp. Sugar
  • 1/8 tsp Salt Nutmeg

Direcciones

  1. Wash the rice in several changes of cool water. Drain the grains & dry them between sheets of paper toweling. In a heavy 1-1/2-qt casserole heat the butter over low heat. Add in the rice & heat it, stirring constantly till the grains whiten. Don't let them brown.
  2. In a saucepan combine the lowfat milk with the sugar & salt, & scald it. Add in it to the rice, stirring just long sufficient to blend. Let the lowfat milk bubble for a few seconds. Remove the casserole from the heat & sprinkle the top of the rice & lowfat milk with nutmeg. Cover the container securely & set it in an oven preheated to 250 degrees. Bake the pudding for 1-1/2 hrs, or possibly till it is hard & the grains of rice are very soft. Serve hot or possibly cool.