Receta Basic Roasted Duck Recipe - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
onions
24.75g |
celery
17.8g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|
Protein (g) | 0.27 | 0.12 | 0.4 | 3.2 |
Total Fat (g) | 0.02 | 0.03 | 0.06 | 0.48 |
Carbohydrates (g) | 2.31 | 0.53 | 2.84 | 22.72 |
Ash (g) | 0.09 | 0.13 | 0.22 | 1.76 |
Calories (kcal) | 9.9 | 2.848 | 12.748 | 101.984 |
Starch (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.25 | 0.02 | 0.26 | 2.08 |
Glucose (dextrose) (g) | 0.49 | 0.1 | 0.59 | 4.72 |
Fructose (g) | 0.32 | 0.09 | 0.41 | 3.28 |
Lactose (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 22.05 | 16.99 | 39.04 | 312.32 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.05 | 0.33 | 1.38 | 11.04 |
Galactose (g) | 0.0 | 0.12 | 0.12 | 0.96 |
Dietary Fiber (g) | 0.4 | 0.3 | 0.7 | 5.6 |
Calcium (mg) | 5.693 | 7.12 | 12.813 | 102.504 |
Iron (mg) | 0.05 | 0.04 | 0.09 | 0.72 |
Magnesium (mg) | 2.475 | 1.958 | 4.433 | 35.464 |
Phosphorus (mg) | 7.178 | 4.272 | 11.45 | 91.6 |
Potassium (mg) | 36.135 | 46.28 | 82.415 | 659.32 |
Sodium (mg) | 0.99 | 14.24 | 15.23 | 121.84 |
Zinc (mg) | 0.04 | 0.02 | 0.07 | 0.56 |
Copper (mg) | 0.01 | 0.007 | 0.017 | 0.136 |
Manganese (mg) | 0.032 | 0.018 | 0.05 | 0.4 |
Selenium (mcg) | 0.1 | 0.1 | 0.2 | 1.6 |
Vitamin A, IU (IU) | 0.495 | 79.922 | 80.417 | 643.336 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 3.916 | 3.916 | 31.328 |
Beta Carotene (mcg) | 0.248 | 48.06 | 48.308 | 386.464 |
Vitamin E (mg) | 0.0 | 0.05 | 0.05 | 0.4 |
Vitamin D (IU) | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.99 | 50.374 | 51.364 | 410.912 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 1.8 | 0.6 | 2.4 | 19.2 |
Thiamin (mg) | 0.012 | 0.004 | 0.016 | 0.128 |
Riboflavin (mg) | 0.007 | 0.011 | 0.018 | 0.144 |
Niacin (mg) | 0.03 | 0.057 | 0.087 | 0.696 |
Pantothenic acid (mg) | 0.03 | 0.045 | 0.074 | 0.592 |
Vitamin B-6 (mg) | 0.03 | 0.012 | 0.042 | 0.336 |
Folate (mcg) | 4.703 | 6.408 | 11.111 | 88.888 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 1.5 | 1.1 | 2.6 | 20.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.002 | 0.002 | 0.004 | 0.032 |
Threonine (g) | 0.005 | 0.004 | 0.009 | 0.072 |
Isoleucine (g) | 0.002 | 0.004 | 0.006 | 0.048 |
Leucine (g) | 0.007 | 0.005 | 0.013 | 0.104 |
Lysine (g) | 0.01 | 0.005 | 0.015 | 0.12 |
Methionine (g) | 0.0 | 0.002 | 0.002 | 0.016 |
Cystine (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.007 | 0.004 | 0.011 | 0.088 |
Tyrosine (g) | 0.002 | 0.002 | 0.004 | 0.032 |
Valine (g) | 0.005 | 0.005 | 0.01 | 0.08 |
Arginine (g) | 0.025 | 0.004 | 0.028 | 0.224 |
Histidine (g) | 0.002 | 0.002 | 0.004 | 0.032 |
Alanine (g) | 0.005 | 0.004 | 0.009 | 0.072 |
Aspartic acid (g) | 0.022 | 0.021 | 0.044 | 0.352 |
Glutamic acid (g) | 0.064 | 0.016 | 0.08 | 0.64 |
Glycine (g) | 0.007 | 0.004 | 0.011 | 0.088 |
Proline (g) | 0.002 | 0.004 | 0.006 | 0.048 |
Serine (g) | 0.005 | 0.004 | 0.009 | 0.072 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.01 | 0.007 | 0.017 | 0.136 |
Phytosterols (mg) | 3.713 | 1.068 | 4.781 | 38.248 |
Monounsaturated Fat (g) | 0.002 | 0.005 | 0.008 | 0.064 |
Polyunsaturated (g) | 0.005 | 0.014 | 0.019 | 0.152 |