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Basic Sauteed Greens - Recipe Cost

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This dish can be made earlier in the day and served lukewarm or possibly reheated just before serving. Serve it as a side dish with grilled or possibly roasted poultry or possibly broiled fish, or possibly as a pasta topping.
2 lrg heads escarole (about 2 pounds
2 ounce salt-packed capers, liquid removed and rinsed
3 x salt-packed anchovy fillets
Ingredients Per Recipe Qty Common Price Price per Recipe
6 Tbsp. extra-virgin extra virgin olive oil 6 tbsp
$5.99 per 16 fluid ounces
$1.12
3 x cloves garlic, chopped 3 garlic cloves
$4.00 per pound
$0.08
4 ounce Gaeta or possibly other cured black olives, pitted Salt to taste 4 oz
$3.40 per 8 ounces
$1.70
Total Recipe $2.90
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