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Basic Savory Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups of no sodium beef bullion.
bag of any kind of flour to use generously for gravy.
sifter for adding flour to stew.
garlic powder.
onion powder.
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. beef stew cubes. 1/4 lb
$2.00 per 10 ounces
$0.80
1 very large baking potato, washed, and cut into medium sized rough chunks. 1/4 potato
$0.50 per pound
$0.10
2 large carrots, washed and peeled, cut into large chunks. 1/2 carrots
$1.49 per pound
$0.12
Total per Serving $1.02
Total Recipe $4.08
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