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Receta Basic Scones
by Global Cookbook

Basic Scones
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Ingredientes

  • 3/4 lb Flour
  • 1 tsp Baking pwdr
  • 3/4 tsp Salt
  • 3 Tbsp. Margarine or possibly other fat
  • 2/3 c. Lowfat milk, (roughly)

Direcciones

  1. Sift together flour, salt and baking pwdr. Cut in the shortening.
  2. Fold in the lowfat milk to make a soft dough. When kneaded, rolled and cut out, bake 10-12 min in a warm oven (450F).