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Basic Seasoning For The Water Smoker - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 dsh Peychaud's bitters, (or possibly 3 drops Angostura bitters)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. White wine - dry 1 cup
$0.35 per fluid ounce
$2.80
1 x Bell pepper - halved and cleaned 1 bell pepper
$3.29 per pound
$0.86
2 Tbsp. Parsley - dry 2 tbsp
$1.09 per cup
$0.14
2 Tbsp. Lea & Perrins Worcestershire sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
1 x Onion - medium, whole 1 onion
$0.79 per pound
$0.19
1 x Garlic clove - whole 1 garlic cloves
$4.00 per pound
$0.03
1 tsp Mint - dry, crushed 1 tsp
$3.92 per ounce
$0.26
1 Tbsp. Liquid smoke 1 tbsp
$14.70 per 44 1/2 ounces
$0.17
Total Recipe $4.98
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