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Basic Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pkt (5 ounce. each) baby spinach leaves
2 x chicken-flavor bouillon cubes or possibly envelopes
Ingredients Per Serving Qty Common Price Price per Serving
5 med carrots, cut into 1-inch slices 3/8 carrots
$1.49 per pound
$0.08
3 med celery stalks, sliced 1/4 celery
$1.99 per pound
$0.04
3 lrg onions, minced, or possibly 3 medium leeks, each cut into 1-inch slices 1/4 onions
$0.79 per pound
$0.07
1 lrg clv garlic, chopped 0.08 garlic garlic
$4.00 per pound
$0.00
1 can (28 ounce.) tomatoes in juice 2 1/3 fl oz
$2.19 per 28 ounces
$0.04
1/2 med cauliflower, cut into bite-size pcs 0.04 cauliflower
$1.49 per pound
$0.08
12 ounce green beans, each cut into thirds 1 oz
$2.49 per pound
$0.16
3 med zucchini (6 ounce. each), cut into 1-inch slices 1/4 zucchini
$1.99 per pound
$0.21
1/2 c. minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly grnd pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.74
Total Recipe $8.86
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