Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1352 | |
| Calories from Fat 60 | 4% |
| Total Fat 6.78g | 8% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5209mg | 217% |
| Potassium 579mg | 17% |
| Total Carbs 271.48g | 72% |
| Dietary Fiber 12.4g | 41% |
| Sugars 13.11g | 9% |
| Protein 48.43g | 77% |
.%20Do%20give%20this%20bread%20a%20try%20if%20you%20are%20a%20sourdough%20baking%20newbie.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20the%20Kitchn:%3C/p%3E%3Cp%3EIngredients:%20Makes%201%208%C2%BD%22x4%C2%BD%22%20loaf%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20large%20bowl%20or%20the%20bowl%20of%20the%20stand%20mixer.%20Start%20with%20%C2%BDcup%20of%20water%20and%20more%201tbsp%20at%20a%20time.%20Mix%20and%20knead%20to%20form%20a%20smooth%20and%20pliable%20dough.%20If%20using%20stand%20mixer,%20knead%20the%20dough%20for%207~8%20minutes.%20If%20kneading%20by%20hand,%20then%20knead%20for%2010~12%20minutes.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20greased%20bowl,%20cover%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20bulk,%201%C2%BD~2%20hours.%3C/p%3E%3Cp%3EOnce%20risen,%20turn%20out%20the%20dough%20onto%20a%20lightly%20floured%20surface.%20Shape%20the%20dough%20into%20a%20rough%20ball%20and%20rest%20covered%20for%2020%20minutes.%3C/p%3E%3Cp%3EGrease%20a%208%C2%BDx4%C2%BD%20loaf%20pan.%20Shape%20the%20dough%20into%20a%20sandwich%20loaf%20and%20transfer%20it%20into%20the%20greased%20loaf%20pan.%20Cover%20the%20pan%20loosely%20with%20greased%20plastic%20wrap%20and%20let%20it%20rise%20until%20the%20dough%20rises%201%22%20over%20the%20rim%20of%20the%20pan,%20about%201~1%C2%BDhours.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%C2%B0F%20towards%20the%20end%20of%20the%20rising%20time.%3C/p%3E%3Cp%3ESlash%20the%20top%20of%20the%20loaf%20with%20a%20sharp%20knife%20and%20bake%20for%2010%20minutes.%20Then%20reduce%20the%20temperature%20to%20400%C2%B0F%20and%20continue%20to%20bake%20for%20another%2025~30%20minutes,%20until%20the%20top%20is%20deep%20golden%20brown%20and%20sound%20hollow%20when%20tapped.%20Total%20baking%20time%20is%2035~40%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20then%20take%20the%20bread%20out%20of%20the%20pan%20on%20to%20a%20wire%20rack%20and%20let%20cool%20completely%20before%20slicing.%3C/p%3E){kind=link}