| 4 med Tomatoes, quartered |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 2 1/4 c. Water |
1/2 cup |
n/a
|
|
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 c. Brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 2 tsp Garlic paste |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 5 dsh Tabasco sauce |
1 1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.05 |
| 1 tsp Molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 c. Minced tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. Minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Canned tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 lrg Green pepper, diced |
1/8 pepper |
$2.19 per pound
|
$0.10 |
| Total per Serving |
$1.38 |
| Total Recipe |
$5.53 |
Suggestions?