Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Steamed Blue Crabs' imprimido.

Receta Basic Steamed Blue Crabs
by Global Cookbook

Basic Steamed Blue Crabs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 12 x live hard-shell blue crabs
  • 1/2 c. Old Bay or possibly other seafood seasoning
  • 2 c. Water and/or possibly beer

Direcciones

  1. Use a steamer or possibly large pot with a rack and tight fitting lid. Pour water and/or possibly beer into steamer and bring to a boil. Add in crabs - a few at a time - and sprinkle each layer of crabs with seasonings. Steam crabs for 15 to 20 min.
  2. PICKING THE CRAB MEAT: A little practice will enable you to remove the meat from the crabs with minimal difficulty. You will need a small, heavy, sharp kitchen knife and a mallet. Spread out the newspapers and start right in. You'll find the meat in the body sections where the legs attach to the body and in the claws.