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Receta Basic Stir Fried Vegetable Combinations
by Global Cookbook

Basic Stir Fried Vegetable Combinations
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Ingredientes

  • 1 c. Fresh mushrooms, sliced
  • 1/2 c. Bamboo shoots, sliced
  • 1 lb Spinach leaves, left whole
  • 12 x -(up to)
  • 16 x Dry black mushrooms (soaked) and either:
  • 6 x Water chestnuts -or possibly-
  • 1 c. Bamboo shoots, sliced
  • 1/2 lb Bean sprouts, blanched
  • 1/2 lb Asparagus, cut in 1-inch sections
  • 1 x Celery stalk, cut in strips
  • 1/2 lb Bean sprouts, blanched
  • 2 x Tomatoes, peeled and cubed
  • 2 x Green peppers, seeded and cut in strips
  • 1 c. Preserved cabbage, cut in 2-inch sections
  • 1/2 lb Chinese cabbage stems, cut in 2-inch sections
  • 6 slc Of bacon, cut in 1-inch sections
  • 1 1/2 c. Fresh mushrooms, sliced
  • 1/2 c. Bamboo shoots, sliced
  • 6 x -(up to)
  • 8 x Lily buds (soaked)
  • 1/4 lb Each Chinese white turnips and carrots, cut in strips and parboiled
  • 1/4 lb Each, celery and leeks, cut in strips

Direcciones

  1. These are only suggested combinations.
  2. NOTE: The individual vegetables are added to the pot, according to their specific cooking times. (See details in "Cooking Instructions for Specific
  3. Vegetables".) Remember: the toughest vegetables are added first; the most tender ones last.