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» Basic Stir Fried Vegetables
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Basic Stir Fried Vegetables
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 x -(up to)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb Vegetables
1/4 lb
$2.80 per 32 ounces
$0.35
3 slc Fresh
ginger root
3/4 slice
$2.99 per pound
$0.01
1/2 c.
Stock
2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 Tbsp.
Soy sauce
3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 tsp Sugar
1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp.
Oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp
Salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$0.51
Total Recipe
$2.04
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