| 1 Tbsp. low sodium soy sauce |
1 tbsp |
$3.25 per 10 fluid ounces
|
$0.16 |
| 1 1/2 tsp rice vinegar |
1 1/2 tsp |
n/a
|
|
| 8 ounce lowfat hard tofu cut in bite- sized triangles |
8 oz |
$2.19 per 14 ounces
|
$1.25 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 1 Tbsp. low sodium soy sauce |
1 tbsp |
$3.25 per 10 fluid ounces
|
$0.16 |
| 2 tsp rice vinegar |
2 tsp |
n/a
|
|
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 tsp dark sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 x clove garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp chopped fresh ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
| 1 sm onion cut in half and sliced in rounds |
1 onion |
$0.79 per pound
|
$0.12 |
| 4 c. mixed fresh vegetables in 1-inch bite-sized pcs |
4 cup |
$2.80 per 32 ounces
|
$2.92 |
| 1 1/2 tsp cornstarch mixed with |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 1/2 tsp cool water |
1 1/2 tsp |
n/a
|
|
| Total Recipe |
$4.84 |
Suggestions?