Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Stock For Soups' imprimido.

Receta Basic Stock For Soups
by Global Cookbook

Basic Stock For Soups
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 7

Ingredientes

  • 3 lb Stewing chicken
  • 11 c. Water
  • 5 x Gingerroot slices
  • 3 x Green onions

Direcciones

  1. It comes from Simple and Delicious Chinese Cooking Cookbook.
  2. Place all ingredients in a large saucepan. Bring to a boil skimming off any foam from top. Reduce heat. Cover. Simmer for 2 to 2 1/2 hrs.
  3. Strain stock when slightly cooled; chill. Throw away chicken; no flavor remains in it. Throw away gingerroot and onions.
  4. Lift fat from top of cool stock before using. Stock will keep in refrigerator for 3 or possibly 4 days. Freeze if storing for a longer period.
  5. Makes 7 to 8 c..