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Basic Stock Prudhomme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bones, excess meat (notes)
1 1/2 lb Backs, necks, bones (notes)
2 lb Beef shank (see notes)
2 lb Pork neck bones (see notes)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 quart Cool water 2 quart
n/a
 
1 x Med. onion, (see note) 1 onion
$0.79 per pound
$0.19
1 x Large clove garlic (note) 1 garlic cloves
$4.00 per pound
$0.03
2 lb Rinsed shrimp heads (notes) 2 lb
$6.99 per pound
$13.98
Total Recipe $14.20
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