Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Teriyaki Sauce Japan' imprimido.

Receta Basic Teriyaki Sauce Japan
by Global Cookbook

Basic Teriyaki Sauce Japan
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. mirin wine
  • 1 c. sake
  • 1 c. japanese soy sauce
  • 1 c. dashi
  • 1 Tbsp. sugar

Direcciones

  1. Hot THE MIRIN and sake in a saucepan over moderate heat. Remove the pan from the burner. Carefully, ignite the mix and shake back and forth till the flame dies. Return pan to the burner and add in the soy sauce, dsi and sugar; bring to a boil. Cold to room temperature. Set aside in a saucepan 1/2 c. of the teriyaki sauce. Dip pcs of meat (chicken, sliced beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce in the saucepan over high heat into a thickened glaze.
  2. Yield: Makes 1 Qt