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Receta Basic Thickened Tomato Sauce
by Global Cookbook

Basic Thickened Tomato Sauce
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Ingredientes

  • Each pizza will need about 1/2 c. sauce. Sauce for 12 individual pizzas
  • 6 Tbsp. extra virgin olive oil, divided use
  • 6 x cloves garlic, lightly smashed
  • 2 x (28-oz) cans whole plum tomatoes
  • 4 Tbsp. tomato paste Salt and freshly grnd pepper to taste

Direcciones

  1. Hot 4 Tbsp. of oil with garlic in large skillet over medium-low heat.
  2. Cook, stirring occasionally, till garlic is lightly golden brown.
  3. Drain tomatoes; remove seeds if you choose. Crush tomatoes with a fork or possibly hands. Add in tomato paste to skillet, stir. Add in tomatoes, salt and pepper. Raise heat to medium-high and cook, stirring occasionally, till tomatoes break down and mix becomes sauce-like, about 10 min. Remove garlic if desired.
  4. Stir in remaining oil, adjust seasonings. Sauce can be made ahead and kept covered in refrigerator 1-2 days, or possibly frzn in closed containers.