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Receta Basic Tofu Cream
by Global Cookbook

Basic Tofu Cream
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Ingredientes

  • 16 ounce hard tofu
  • 2 Tbsp. canola oil
  • 1/2 tsp sea salt
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. maple syrup

Direcciones

  1. 8 SERVINGS DAIRY-FREE
  2. Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or possibly with a flavoring, such as fruit jam or possibly nuts.
  3. IN FOOD PROCESSOR or possibly blender, combine all ingredients and process till smooth and creamy. Store in refrigerator.