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Receta Basic Traditional Omelet with Spinach and Cheese
by ShaleeDP

Basic Traditional Omelet with Spinach and Cheese

Classic omelet in our home.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 large eggs
  • 1 tablespoon butter
  • 1 cup coarsely chopped spinach
  • 1/3 cup chopped tomatoes
  • 1/8 teaspoon salt
  • 1/3 cup (1 1/2 oz.) shredded Swiss cheese
  • 1/8 teaspoon pepper

Direcciones

  1. Beat 2 large eggs in a mixing bowl. Add a pinch of salt.
  2. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saute´´ 1 minute or until spinach is wilted.
  3. Add salt and egg mixture to skillet.
  4. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.
  5. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt.
  6. Slide cooked omelet onto a serving plate.