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Receta Basic Vegetable Broth
by Global Cookbook

Basic Vegetable Broth
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Ingredientes

  • 1 lrg onion
  • 8 x garlic cloves
  • 4 x plum tomatoes
  • 4 x carrots, peeled
  • 3 x celery ribs
  • 3 x chayote or possibly large zucchini squash
  • 1 x jalapeno chile, slit open with seed sintact
  • 1 sm Bunc flat-leaf parsley
  • 1 bn cilantro, (about 20 stems)
  • 5 x spribs Mexican oregano, or possibly 2 Tbsp. dry
  • 10 x black peppercorns
  • 1 Tbsp. kosher salt

Direcciones

  1. Corasely chop the vegetables and place in a large stockpot with the chile and herbs. Add in the peppercorns and salt.
  2. Add in 12 c. water (or possibly sufficient to cover the vegetables) and bring to a boil, skimming any foam which forms on top. Lower the heat and simmer for about 2 hrs, uncovered.
  3. Strain the broth into another pot and throw away the vegetables. Taste for seasoning, adding more salt if necesary. You may cold and chill the broth for up to a week, and it may be frzn.