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Receta Basic Vegetable Stock
by Global Cookbook

Basic Vegetable Stock
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Ingredientes

  • 2 x Heads of celery
  • 2 lrg Onions
  • 2 x Carrots bunch of parsley stalks
  • 10 c. Water

Direcciones

  1. Clean and prepare the vegetables, chop coarsley and boil in the water for 30 mins. Leave to cold, then puree the mix and pass it through a sieve.
  2. Throw away the vegetable debris and store the stock in a sealed container in the frige.
  3. Note: It will keep happily for a couple of weeks, or possibly may be frzn for up to 3 months. I love cookbooks!!