Receta Basic Vegetable Stock Ingredients
by Global Cookbook

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Ingredientes

I was making my first Stock (Veggie) last night and was following a recipe in a book yesterday... (the family were all out) ... so I'm no expert on the subject... anyway after getting every thing ready I called my sister in Toronto who makes the best soups (and in my opinion is an expert on the subject of food) to asked her how I was doing... See said I was missing carrots.
But it does not call for carrots,it was then which she talked to me of the trinity of stocks...
1- Onions - with the skins (our father said it always added colour to it), adding also -to saute/fry with garlic for flavor before adding it to the stock.
2 - Carrots3 - Celery
Well today I make my first soup not from a CAN...