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Receta Basic Vegetable Stock Millenium

by Global Cookbook

Ingredientes

6 quart cool water 4 x yellow onions, halved 4 x cloves garlic 4 x carrots, peeled and coarsely minced 2 stalk celery 2 x tomatoes, minced

8 ounce button mushrooms and/or possibly mushroom stems 2 x bay leaves 6 x allspice berries 1/2 bn thyme stems or possibly 1/2 tsp. dry thyme 3 x rosemary stems or possibly 1/2 tsp. dry rosemary Optional ingredients: root vegetables fennel bulbs, corn, wild mushrooms, basil stems, tarragon stems, fresh ginger, lemon zest, peppercorns

Direcciones

1. In a large pot, combine all the ingredients. Bring to a boil, reduce heat to simmer, and cook for 1 hour. Strain through a fine-meshed sieve. Store in the refrigerator for up to 3 days, or possibly freeze for up to 3 months.
2. Asian Vegetable Stock - Prepare the Basic Vegetable Stock, replacing the thyme and rosemary with 4 stalks lemongrass, crushed, 1/2 c. coarsely minced fresh ginger, 1 c. shiitake mushroom stems; 1 tsp. Schezuan peppercorns, 1 bunch cilantro stems; and 1 bunch basil stems.
3. Tomato-Corn Stock - Prepare the Basic Vegetable Stock, replacing the mushrooms with 8 minced tomatoes. 6 to 8 corn cobs, and 1 bunch basil stems.
4. Mushroom Stock - Prepare the Basic Vegetable Stock, adding 1 oz dry porcini; 8 ounces fresh button or possibly cremini mushrooms, minced; and 1 c. shiitake mushroom stems.
5. Yield:"3 qts"

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