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Receta Basic Vegetarian Tomato Sauce
by Global Cookbook

Basic Vegetarian Tomato Sauce
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Ingredientes

  • 1 x Carrot
  • 1 x Celery stalk
  • 1 x Onion
  • 1 Tbsp. Minced parsley
  • 5 x Basil leaves
  • 1/3 c. Extra virgin olive oil
  • 35 ounce Liquid removed canned plum tomatoes
  • 1/2 tsp Salt Freshly grnd black pepper

Direcciones

  1. You can substitute fresh tomatoes in this recipe. Remember 1 lb. of fresh equals 1 c. of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or possibly pulse them in a food processor. Hot the extra virgin olive oil in a large skillet. Saute/fry the minced vegetables for 10 min, stirring often. Puree the tomatoes through a food mill into the pan. Add in the salt and several grindings of pepper. Bring to a simmer and cook, partly covered, over very low heat, for 2 hrs. Pass the finished sauce through the medium blade of the food mill.
  2. Makes 3 C.