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Basic Venison Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Meat cut into 1/2 inch cubes
2 x Bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
5 lb Bones, cut or possibly minced small 5 lb
$14.70 per 44 1/2 ounces
$26.43
2 med Onions, minced into 1/2 inch pcs 2 onions
$0.79 per pound
$0.38
2 med Carrots, diced small 2 carrots
$1.49 per pound
$0.40
5 x Ribs celery, diced small 5 celery
$1.99 per pound
$0.88
1 c. Dry red wine (or possibly 1 c. apple juice) 1 cup
$0.35 per fluid ounce
$2.80
1 1/2 gal Water 1 1/2 gallon
n/a
 
1 tsp Thyme 1 tsp
$1.97 per 2 ounces
$0.03
1 Tbsp. Juniper berries (optional) 1 tbsp
$1.69 per 1 1/4 ounces
$0.29
1/2 c. Tomato paste 1/2 cup
$1.29 per 6 ounces
$0.99
Total Recipe $32.20
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