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Receta Basic White Bread Pan 1
by Global Cookbook

Basic White Bread Pan 1
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Ingredientes

  • 2 1/4 c. Bread flour (10 1/2 ounce)
  • 1 Tbsp. Dry lowfat milk (1/5 ounce)
  • 1 tsp Salt (1/5 ounce)
  • 1 Tbsp. Butter (2/5 ounce)
  • 2 Tbsp. Sugar (3/5 ounce)
  • 7/8 c. Water (7 fl.ounce)
  • 1 tsp Dry yeast (1/10 ounce)

Direcciones

  1. Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.