Receta BASIC YEAST DOUGH FOR STEAMED BUNS
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Proofing the yeast
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Adding the foamy yeast to the flour mixture
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The dough mixture should come together, and still moist
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After 10 minutes of kneading, the dough should be smooth and elastic
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Oil the dough, cover and let it rise for 1-3 hours till double in bulk
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The dough is ready when it does not spring back when poked with your finger (see that dent in the middle?)
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