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Receta Basic Yeast Or Cinnamon Rolls
by CookEatShare Cookbook

Basic Yeast Or Cinnamon Rolls
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Ingredientes

  • 1 pkg. dry yeast
  • 2 T sugar
  • 1/2 c. lukewarm water
  • 6 T sugar
  • 6 T solid shortening
  • 2 teaspoon salt
  • 6 c. all purpose flour

Direcciones

  1. Place yeast and sugar in water; let rise 5 min. Mix sugar, shortening, salt, and flour and add in to yeast mix.In large bowl, add in flour to make soft dough, about 4-5 cups. Place on lightly floured board. Knead lightly 2-3 times.
  2. Place dough in greased large bowl. Cover with warm wet cloth. Place in warm place till double in size, about 2-3 hrs.
  3. Place dough in lightly floured surface. Knead about 15-20 min using about 1-2 cups of flour.
  4. Pinch out rolls. Place in greased pan. Let rise till double, 1-2 hrs.
  5. Bake at 400 degrees 10-12 min.
  6. To make cinnamon rolls, use above recipe. Roll dough to 16 x 8 inch rectangle.
  7. Put together: 1/4 c. melted butter 1 1/2 teaspoon cinnamon
  8. Spread over dough. Sprinkle with 1/4 cup raisins. Roll and cut in 1 inch slices. Place in greased pan. Let rise till double. Bake at 375 degrees for 20-25 min. Frost with icing.