Basics: Boiled And Mashed Potatoes - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 x Bay leaf [optl] Water, to cover	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 lb Warm boiled peeled potatoes [=4 potatoes]	1/2 lb	$0.47 per pound	$0.23
1 c. Buttermilk or possibly lowfat milk	1/4 cup	n/a
4 tsp Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.38
Total Recipe			$1.53