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Receta Basics: Fresh Pasta
by Global Cookbook

Basics: Fresh Pasta
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Ingredientes

  • 16 c. Water
  • 4 tsp Salt
  • 1 lb Fresh pasta

Direcciones

  1. Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
  2. Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 1-3 min or possibly till tender but hard.
  3. Drain well.
  4. Tip: If a sauce is to be served on pasta, don't rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
  5. Kitchen