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Receta Basil And Sage Bread
by Global Cookbook

Basil And Sage Bread
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Ingredientes

  • 1 x Yeast, dry, envelope
  • 1 c. Water, hot (105-115 )
  • 5 1/2 c. All purpose flour
  • 1/4 c. Extra virgin olive oil
  • 4 tsp Basil, crumbled dry
  • 1/4 tsp Sage, crumbled dry
  • 1/2 c. Dry white wine
  • 1 3/4 tsp Salt
  • 1/4 tsp Pepper, freshly grnd
  • 1/2 c. Water, hot (105-115 )

Direcciones

  1. (Makes 2 baguettes.) Sprinkle yeast over 1 c. water in bowl of heavy-duty electric mixer; stir to dissolve. Let stand 5 min. Thoroughly fold in 1 1/2 c. flour. Sprinkle 1/2 c. flour over dough. Cover with towel. Let rise in hot draft-free area till doubled, about 1 1/2 hrs. Heat oil in heavy small skillet over low heat. Add in basil and sage and stir till aromatic, about 1 minute. Cold. Blend 1 c. flour, oil mix, wine, salt and pepper into dough, using dough hook. Slowly add in remaining 1/2 c. water. Stir in 2 1/2 c. flour 1/2 c. at a time. Knead dough in mixer till smooth and resilient, about 10 min, adding more all purpose flour if sticky. Grease large bowl. Add in dough, turning to coat entire surface.
  2. Cover bowl. Let dough rise in hot draft-free area till doubled, about 1 1/4 hrs. Grease two baking sheets. Punch dough down. Divide in half. Form each piece into 14-inch-long loaf. Place on prepared sheets, seam side down. Let rise in hot draft-free area till almost doubled, about 1 hour.
  3. Preheat oven to 400 . Slash tops of loaves with sharp knife. Bake till breads sound hollow when tapped on bottom, about 50 min. Cold on wire racks before serving.