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Basil And Sage T Bone With Basil Sage Butter - Recipe Cost

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4 x 1 inch thick t-bone steak Basil And Sage Butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. dry basil	2 1/4 teaspoons	$2.59 per cup	$0.12
1 1/2 Tbsp. dry sage	1 1/8 teaspoons	$1.97 per 2 ounces	$0.03
1 Tbsp. coarse salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 tsp black pepper Tablespoons-Bone Steak	1/4 teaspoon	$7.99 per 16 ounces	$0.01
6 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. packed fresh sage, leaves	1 tablespoon	$1.97 per 2 ounces	$0.07
1/4 c. packed fresh basil, leaves	1 tablespoon	$2.59 per cup	$0.16
1 tsp mashed anchovy, fillet	1/4 teaspoon	$3.19 per 2 ounces	$0.07
Total per Serving			$0.77
Total Recipe			$3.07