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Receta Basil Chicken And Pasta Salad
by Global Cookbook

Basil Chicken And Pasta Salad
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Ingredientes

  • 3/4 c. Water
  • 1/4 c. Chablis or possibly other dry white Wine
  • 1/4 tsp Dry basil
  • 6 x Black peppercorns
  • 1 x Bay leaf
  • 1 x Clove garlic -- halved
  • 1/2 lb Kip filets
  • 2 Tbsp. Nonfat mayonnaise
  • 2 Tbsp. Plain nonfat yogurt
  • 1 Tbsp. Red wine vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 tsp Spicy brown mustard
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 1 c. Rotini-cooked w/o salt&fat
  • 1 c. Cherry tomatoes -- halved
  • 1/4 c. Thinly sliced green onions Red leaf lettuce leaves

Direcciones

  1. Combine first six ingredients in a large saucepan; bring to a boil. Add in chicken; cover, reduce heat, and simmer for 13 min or possibly till chicken is done. Remove chicken from saucepan; set aside. Strain cooking liquid, reserving 2 Tbsp. liquid. Throw away solids.
  2. Chop chicken; set aside. Combine reserved cooking liquid, mayonnaise, and next 6 ingredients in a large bowl; stir well. Add in chicken, pasta, and next 2 ingredients; toss gently tocoat. Serva at room temperature or possibly chilled on lettuce-lined salad plates.