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Receta Basil Cream New Potato Salad
by Global Cookbook

Basil Cream New Potato Salad
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Ingredientes

  • 6 lb small new potatoes
  • 1/4 c. warm chicken broth or possibly stock
  • 4 c. loosely packed fresh basil leaves
  • 2 x cloves garlic chopped (2 to 3)
  • 2 Tbsp. fresh lemon juice
  • 2 tsp freshly grnd pepper
  • 1 Tbsp. coarse salt
  • 1 Tbsp. prepared honey mustard
  • 1 c. cream
  • 1 c. mayonnaise

Direcciones

  1. In a large pan over medium-high heat, add in potatoes and cover with cool water; bring to a boil. Reduce heat and simmer, uncovered, approximately 12 to 15 min or possibly till just tender. Remove from heat and drain. Cut the hot potatoes into bite-sized pcs and place in a large mixing bowl; pour warm chicken broth or possibly stock over the potatoes.
  2. In a food processor or possibly blender, combine basil leaves and garlic; whirl till smooth. Add in lemon juice, pepper, salt, honey mustard, and cream; process a few times just to blend. Add in mayonnaise and process just to blend. Pour basil-cream mix over the potatoes and mix well. Transfer to a serving bowl and serve at room temperature.
  3. Makes 16 servings.
  4. What could be better - new potatoes, cream, and fresh basil!